Baking stones are good for cooking a wide range of foods which include pizza, however, the Colour of tea without the right care, it is easy to damage or break them. If you are trying to know how to use a pizza stone, just follow these tips for both maintenance and use of the stone.
Preheating your Stone
baking stone, you might not have to pre-heat it. But, it won’t damage your stone and it is normally a great idea. The best way of doing this correctly is to put it into your oven when it’s at room temperature and pre-heat it. After that, remove the stone as well as place your pizza or other food you are cooking on it. Now, after doing this, return your stone to the oven and just bake based on the recipe.
If you are worried about cracking your pizza stone, avoid this by ensuring that it does not change temperature quickly. If you put your cold cooking stone in an oven, the high change in temperature can make it crack. Also, if you remove it from your oven and just put it into cold water, it can result in stress on the baking stone too. Avoid any fast changes to keep it undamaged.
Caring for The Pizza Stone
Now, you can cook a range of foods on your pizza stone, which includes pizza, bread, biscuits, cookies, and many others. It is rare for foods for you to stick to it, however, you have to season it by using a little amount of oil. As you first make use of the stone, you can cover the cooking surface using a small quantity of vegetable oil. Repeat this step each time that you utilize the stone. The same with cast iron, a layer of oil seasons your stone, and over time, it will take on a deep brown tone. You don’t have to cover it using oil on each use, but regular seasoning assists in avoiding sticking.
Cleaning The Baking Stone
It might help to think of the baking stone as a sponge. It somewhat has a porous nature and soaks up what is baked on it. Actually, cooking stones are molded sand that has been compacted on high pressure. Because of this, it is really not recommended to clean it with water and soap. The soap, as well as anything else in your dishwater, goes into your stone. Basically, there are two methods of cleaning this baking device.
One of the first methods is heating the stone itself at a high temperature in your oven, at about 425 degrees, for some minutes to bake off the food that is stuck on it. After you heat, scrape off any hardened food particles as well as season the stone. It will then be ready to make use of it again. The second way involves submerging your pizza stone in plain water, warm for nearly 20 minutes. This will function to saturate it in water. After you soak, lightly scrub it to remove food particles and also place it on your counter to dry overnight. Also, remember, to season it before you use it.
Your pizza stone can last for many years if you take good care of it, so, ensure that you are following the above steps!
